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Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisketsausage, and pork ribs.
Cuisine: AmericanBarbecue. Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted.
If you can't see it cooking, be suspicious. Both used to be something but went corporate and lost "it", not that I blame them. Of all people on this board, why the heck would you go to Vegas looking for or expecting any kind of decent BBQ?
Help Us Out! One of the most famous bbq in texas. They try the juicy brisket and amazing peach cobbler.
My wife and I were in Las Vegas earlier this month visiting some family. With four locations around Las Vegas he finds it easy to eat there often and loves their pulled pork. So we asked him to show us the way.