Salt lick driftwood tx

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And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. The Salt Lick is very easily in the conversation of the best BBQ in the state, and any order here will be a good one. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you.

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It is the quintessential family style restaurant where people go for a great time and great food. There's also a variety of plates, sandwiches, and sides that some guests prefer. The desserts are huge and out this world delicious.

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Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisketsausage, and pork ribs.

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Salt Lick is a BBQ lover's dream, offering delicious barbecue in a warm atmosphere that welcomes dogs at outdoor tables. Choose from succulent options such as brisket, pork ribs, sausage, whole chicken, and turkey, plus yummy pecan pie and peach cobbler for dessert. Open daily 11am to 10pm.

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Driftwood is about 30 minutes outside of Austin and hosts 5 wineries. Their website describes it. It does have sugar — a Southeastern tradition — so it will easily caramelize.

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Feeding Texas since When was the first time you visited us in Driftwood? Jump to.

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Inthe Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in

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BBQ is great. The potato salad is more German style and the cole slaw is vinegar-y but good. The chocolate pecan pie is not chocolate pecan pie - it is a chocolate chip pecan pie.

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Courtesy of The Salt Lick Texans pride themselves on the quality of their barbecue, and there are plenty of great places to grab some ribs and brisket all across the state. According to Scott Robertsowner of Texas' famous Salt Lick BBQ restaurant, "The United States is the best damn country in the world, and Texas is the best damn state in the country - doesn't that just logically mean that we would have the best damn barbecue? The restaurants are regularly ranked among the best BBQ joints in the country.

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